Savoie Hexapôle (unité de production) - 10 Rue Charles Montreuil - 73420 Méry
Tél. +33(0) 4 79 34 39 74 – Fax. +33 (0) 4 79 35 33 69 - mail : contact@sodeva.com

Savoie Hexapôle (unité de production) - 10 Rue Charles Montreuil - 73420 Méry
Tél. +33(0) 4 79 34 39 74 – Fax. +33 (0) 4 79 35 33 69 - mail : contact@sodeva.com

Farmhouse liver pâté

ONLY SODEVA, with its new PATENTED PROCESS, can offer ultrasonic cutters that can cut sticky prducts like farmhouse or liver pâtés. All the slices are perfect in shape able to be packaged easily or stacked.

We offer a small machine in line able to cut all sophisticated products as stuffed salmon in slices or all kinds of farmhouse pâtés, rillettes, terrines …

  • SODEVA EXPERTISE with its new patent for cutting meat
  • Process particularly advantageous from a sanitary point of view:
    • No sticking to the blade, which is particularly important for products like paté
    • Possibility to automatically clean the blade, between each product, to avoid any cross contamination, such as bacteries, through the cutting
    • Wash down, and easy to maintain
  • Perfect clean cut surface
  • High accuracy 3D-VISION for FIXED WEIGHT slicing to the GRAM
  • Compact and scalable machines as per your needs
  • Wide products variety slicing without any tool changing
  • High speed slicing : 60 to 120 strokes / min per blade
  • Very competitive price

Here cut of ham with our special patented blades !

 

With our ultrasonic slicers you are sure that the generators, transmitters, boosters, titanium blades, as well as all the mechanics and automation are designed and manufactured entirely by us, for performant  high integrated equipment, cheaper, and finallly with a (wavelength) step ahead!

Online support
  • Ce champ n’est utilisé qu’à des fins de validation et devrait rester inchangé.

New machine at 28 000 € !

machine-28000

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