Savoie Hexapôle (unité de production) - 10 Rue Charles Montreuil - 73420 Méry
SODEVA designs and manufactures cutting machines and automated lines for cheese, confectionery, pastry, bread, pâtés and terrines. Our engineering department adapts standard equipment or develops a custom solution around your products and production requirements.
■ Cheese: fixed-weight portions, slices, cubes, sticks and multiple formats.
■ Confectionery: slabs, bars, nougat, caramel and chocolate, with product spacing and transfer towards packaging.
■ Pastry and bread: tarts, pastry frames, logs, slabs and horizontal cutting.
■ Pâtés and terrines: regular slices, weighing, grouping and shingling, depending on the application.
Tell us about your product, formats and required throughput so we can recommend a suitable configuration and provide the relevant documentation.