The technology of ultrasonic slicers is obviously applied to pastries, cutting slabs in frozen or fresh, cutting pies, operas, strawberry and raspberry, cutting mignardises and slicing cakes or gingerbread.
We also slice raw dough before baking, such as palms or puff pastry... Our new model with slab blocking achieves a high cutting speed on a large height of pastry sheet, the insertion of spacers is also controlled by Sodeva between the pie slices (max. pie height 130 mm) and the rectangular sheets. This way, there is no sticking of the slices between your premises and your customers!
The cutting of the pastry sheets is easy and very accurate, the blades allow to cut and to push the edges in recovery trays. Each part can be separated from the others with a spacing programmable by the automaton, for example immediate thousand-sheet format. Our customers choose to leave a sheet under the plates to facilitate the transfer and the work of the cakes cut by our vibrating blades. As you will see on the pictures, there is no color mixing at the cut which is clean and straightforward and therefore appetizing.
Our most popular model, with twin 320 mm blades for a direct cut of 640 mm, allows the cutting of fresh or frozen pastry slabs very quickly, about one minute per slab, pies and sliced logs. The versatility of the ultrasonic tuning fork is also interesting by the possibility of cutting on the same machine the inside of chocolates, nougat, marshmallows, fruit paste, gingerbread or caramels in a format that can be modified at will.
Our new machine for cutting all sizes of breads coming out of the oven (from the baguette to the mini sofa) is available, variable cutting angle from 90° to 60°, the sandwich market is open...
With our ultrasonic slicers, you are sure that the generators, transmitters, amplifiers, titanium blades, as well as all the mechanics and automation are entirely designed and manufactured by us, for high performance equipment that is better integrated, more economical and ultimately one step ahead!