Savoie Hexapôle (unité de production) - 10 Rue Charles Montreuil - 73420 Méry
Consult our specific cutting processes

Slicing with Vibracut®

The long vibrating blade, available up to 1 metre long, enables Vibracut® to process formats that conventional cutting technologies could not handle.

Several Feta blocks can be cubed simultaneously, side by side, for retail packs or multipacks.

Large-diameter cylinders are first sliced into rounds, then cut into regular segments.

Longitudinal pre-cutting of bars from large blocks is now possible for products of any density, including sticky textures. It enables high-speed slicers to be fed in line for sliced-product production.

Large-diameter cylinders are first sliced into rounds, then cut into triangular segments for aperitif portions.

Small pâtés en croûte are grouped and then sliced in series by a vibrating guillotine. The process ensures even cuts while preserving the presentation of each piece.

Coupe Vibracut 9

Videos

Vibracut for Brie and Cantal

Vibracut cutting for delicatessen

Emmental Portionning

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