Savoie Hexapôle (unité de production) - 10 Rue Charles Montreuil - 73420 Méry
SODEVA designs and manufactures industrial cutting, portioning and automation machines for food processors.
Our solutions process cheese, cereal bars, protein bars, chocolate, caramel, nougat, confectionery products, pastries, frozen products, bread, pâtés, delicatessen products and multi-texture food products.
We integrate ultrasonic cutting, in-line weighing, 3D scanning, yield optimization, product spacing, in-line transfer and feeding toward coating, tray packing or flow-pack packaging.
SODEVA machines produce fixed-weight portions, bars, cubes, sticks, wedges, slices, cut slabs and packaging-ready products.
Our equipment is designed for industrial production environments where accuracy, hygiene, throughput, repeatability and material yield are critical.
SODEVA supports food manufacturers with standard, adapted or fully custom-made machines ready for integration into existing or new production lines.
SODEVA controls the complete design and manufacturing process: mechanical engineering, automation, stainless-steel fabrication, machining, assembly, testing, ultrasonic blades and product trials.
Each project is engineered from the real product, required throughput, final format, target weight, hygiene constraints, material yield and integration into the existing production line.
Our equipment can be standard, adapted or fully custom-made to meet the production requirements of industrial food manufacturers.
SODEVA develops robust machines for high-performance food production environments, with a focus on cutting accuracy, repeatability, cleaning, maintenance and long-term scalability.
SODEVA builds on a long history of developments and patents applied to ultrasonic cutting, portioning, sieving, filtration and custom industrial machines.
These technologies strengthen our ability to design equipment for complex products, material yield requirements and demanding food production environments.
View SODEVA patents on the public DATA INPI database
For our US customers, SODEVA also provides local support and machine assembly capabilities in the United States.
SODEVA designs industrial machines for fixed-weight cheese cutting and portioning, for round wheels, rectangular blocks, cheese loaves, goat cheese logs, soft cheese, hard cheese, pressed cheese and semi-hard cheese.
Our solutions combine in-line weighing, in-line checkweighers, 3D scanning, vision systems, density calculation, lateral holding belts and ultrasonic cutting to produce accurate portions at the target weight.
The same platform can process multiple cheese formats, with recipe-driven format changes, no tooling change and automatic adjustments.
The objective is to reduce giveaway, optimize material yield, limit manual handling and provide an in-line discharge toward packaging or tray packing.
SODEVA also develops specific cheese cutting solutions: vertical cutting, horizontal cutting, multi-station cutting, centered coring, Vibracut horizontal splitting wheels and wedge cutting.
SODEVA designs ultrasonic cutting machines for fresh or frozen pastries, rectangular cakes, mille-feuilles, entremets, small cakes, round pies, bread, brioche, sandwiches and bakery products.
Our solutions produce slices, portions, cubes, individual pieces or multi-format cuts with a high level of presentation consistency.
Ultrasonic cutting reduces sticking on creamy, coated, filled or multi-layer products while preserving the visual quality of the finished product.
The machines can integrate vertical, horizontal, crosswise or combined cuts according to product shape, final format and packaging requirements.
Recipe-driven format changes and automatic adjustments reduce downtime and make multi-product production easier.
SODEVA adapts each solution to industrial constraints: throughput, cleaning, hygiene, cutting accuracy, product discharge and downstream equipment integration.
SODEVA designs industrial cutting lines for cereal bars, protein bars, chocolate, caramel, nougat, fruit paste, marshmallow and confectionery products.
Our solutions perform molded slab cutting, cutting after extrusion, automatic product spacing and in-line transfer toward in-line coating or packaging.
SODEVA machines prepare products for continuous in-line coating, flow-pack or individual packaging, with regular spacing and high production throughput.
Ultrasonic cutting reduces sticking, improves cutting quality and allows the production of bars, cubes, sticks or individual pieces with recipe-driven format changes.
SODEVA can integrate trimming, multi-lane conveyors, shuttle systems, custom discharge, metal detection and direct feeding to coating, flow-pack or downstream packaging equipment.
SODEVA designs ultrasonic cutting machines for pâtés, pâtés en croûte, terrines, mousses, galantines, foie gras, delicatessen products and multi-component food preparations.
Our solutions produce regular slices, individual portions or controlled-weight cuts while preserving product presentation.
Ultrasonic cutting reduces sticking on fatty, wet, heterogeneous or delicate products and improves cutting quality on products with crust, jelly, filling or inclusions.
The machines can integrate vertical, horizontal or combined cuts according to product format, required throughput and packaging method.
SODEVA can combine weighing, automatic format adjustment, saved recipes, in-line conveying and portion discharge toward downstream equipment.
Our equipment is designed for demanding food production environments, with stainless-steel construction, easy cleaning and adaptation to industrial hygiene constraints.
SODEVA develops cutting machines for frozen food products such as pastries, pies, bread, sandwiches, prepared foods, fish and multi-texture products.
Our solutions are adapted to hard, cold, fragile or heterogeneous products requiring clean, regular and repeatable cutting.
Depending on the product, SODEVA can integrate ultrasonic, vibrating or specific blades to preserve shape, texture and finished product presentation.
The machines can produce slices, portions, cubes, sticks or combined cuts, with automatic adjustments and saved recipes.
SODEVA develops industrial cutting machines for products requiring cubes, sticks, small portions or aperitif-style formats.
Our solutions can process cheese, confectionery products, pâtés, prepared foods and multi-texture products, depending on texture, temperature and final format.
The machines can combine horizontal slicing, vertical cutting and dedicated blade systems to produce regular cubes or sticks with controlled dimensions.
SODEVA can integrate cutting and depositing in one continuous line, with direct feeding toward multihead weighers, bagging systems or downstream packaging equipment.
Products are conveyed, separated and discharged in line, with recipe-driven settings and automatic adjustments according to the required format.
SODEVA can also integrate weighing, checkweighers, cleaning systems and customized discharge conveyors according to the production requirements.
SODEVA designs and manufactures industrial ultrasonic sieving systems for food and pharmaceutical powders, with rental, trial and purchase options.
Our ultrasonic sieving technology combines high-frequency vibration with vibrating sieve movement to provide gentle and efficient mesh deblinding, while preserving powder quality.
The system can sieve powders from 20 microns and above, with improved flow rate, reduced clogging and consistent production performance.
SODEVA supplies ultrasonic generators, transmitters, boosters, sieving frames, mesh screens and complete sieving machines, including design, stainless-steel fabrication, assembly, automation and tuning.
We also manufacture and re-mesh empty frames for all major vibrating sieve brands, according to the required standards.
For regular production needs, SODEVA can offer annual supply contracts with safety stock, and works in 2-shift production to ensure fast delivery.
Our range also includes high-flow whey separators for cheese factories, with capacities up to 40 m³/h, as well as sieving machines and washing stations available for rental or testing before purchase.
