Ultrasonic Cutting for Molded Slabs and Continuous Extruded Sheets
SODEVA designs industrial ultrasonic cutting lines for chocolate, caramel, nougat, cereal bar mixtures and other confectionery products. Our machines process molded slabs and continuous product sheets coming from an extruder, producing clean, consistent bars, cubes or individual portions.
For molded slabs, the line combines cutting, automatic product spacing and controlled transfer toward coating or packaging. For continuous extruded sheets, cutting is synchronized with the product flow. Single or double lines can be configured according to the required output and downstream equipment.
Tell us your product dimensions, sheet width and thickness, line speed, finished formats and production target. We can review your process and arrange product trials at SODEVAMERICA in Connecticut.
See Our Confectionery Cutting Solutions in Operation
Discover SODEVA industrial cutting and portioning systems for chocolate, nougat, caramel, cereal bars and confectionery products, from molded slabs to continuous production lines.
Request a Project ReviewChoose the Right Confectionery Cutting Brochure
Get the Continuous Bar Cutting Brochure (extruder)Automated Slab-to-Package Cutting Line – Up to 350 Bars per Minute
Continuous Bar and Cube Cutting Line – Up to 750 Products per Minute
Confectionery Cutting Solutions for Slabs and Continuous Production
Molded Slab Cutting
SODEVA designs automated ultrasonic cutting lines for molded slabs of chocolate, nougat, caramel, cereal bars and confectionery products. The system combines precise cutting, automatic product spacing and controlled discharge for direct connection to packaging equipment.
Continuous Production Cutting
For products manufactured continuously from an extruder or forming line, SODEVA develops synchronized single- or double-line solutions for high-speed cutting of bars and cubes, with controlled product flow and packaging-ready discharge.
From Confectionery Product Trials to Factory Acceptance Tests
Every project begins with a detailed review of the products, target dimensions and weights, production capacity, available space and downstream packaging requirements.
Customer products can be tested to validate cutting quality, dimensional accuracy, automatic spacing, product handling and the proposed machine architecture before final engineering.
Product trials, machine demonstrations and process validation can be carried out on SODEVAMERICA’s dedicated test bench in Connecticut. Factory Acceptance Tests can also be organized locally according to the project configuration.
After validation, our teams coordinate installation, commissioning, operator training and technical support to ensure a controlled production start-up.
Discuss Your Confectionery Cutting Project with SODEVA USA
Share your product type, dimensions, target weight, required throughput and packaging constraints with our team. Whether your process starts from molded slabs or continuous production, SODEVA will evaluate the most suitable cutting, spacing and handling solution.
SODEVAMERICA
US Showroom, Test Bench and Support Center
15 Container Dr
Terryville, CT 06786
United States
contact@sodeva.com
Request a Project ReviewSODEVAMERICA has relocated from Saint-Hubert, Québec, to Terryville, Connecticut. Our U.S. showroom, test bench and support center are located at 15 Container Dr, Terryville, CT 06786. Factory acceptance tests (FAT) can be arranged locally according to the project configuration.
