SODEVAMERICA – Industrial Cheese Cutting Solutions and Local Support in Connecticut
SODEVA supports cheese manufacturers across the United States through SODEVAMERICA, its local showroom, demonstration and technical support center in Connecticut.
From product trials and machine demonstrations to Factory Acceptance Tests, installation and after-sales service, our teams connect US cheese manufacturers with SODEVA’s engineering and manufacturing expertise in France.
Our solutions cover fixed-weight portioning and yield optimization, multi-format cutting for blocks, loaves and wheels, and dedicated cubing and stick-cutting lines. Each system is developed according to the cheese formats, required output, packaging flow and level of automation.
Download our Cheese Cutting Brochures
Download the Multi-Format Cheese Cutting BrochureDownload the round cheese Yield Management System BrochureSee Our Industrial Cutting Solutions in Operation
Discover examples of SODEVA industrial cutting and portioning systems developed for cheese, confectionery, bakery products and continuous production lines.
Cheese Yield Management for Round Wheels and Fixed-Weight Portions
Flexible Fixed-Weight Cheese Portioning for Blocks and Round Wheels
Automated Slab-to-Package Cutting Line – Up to 350 Bars per Minute
Continuous Bar and Cube Cutting Line from Extruder – Cereal, Chocolate and Confectionery 750 bars per minute
Fixed-Weight Cheese Cutting and Yield Optimization
SODEVA designs industrial cutting systems that maximize the number of cheese portions meeting the target weight while reducing giveaway, trim losses and downgraded product.
Depending on the format and production objective, the solution can combine weighing, dimensional measurement, 3D vision and recipe-based calculations. Each cheese is analyzed individually so that the cutting pattern is based on its actual geometry and weight—not only on nominal dimensions.
This approach delivers repeatable portion accuracy and optimized saleable yield across blocks, loaves, full wheels and half-wheels, while taking production rate and downstream packaging requirements into account.
Multi-Format Cheese Cutting Solutions for Blocks, Loaves and Wheels
SODEVA develops multi-format cutting solutions for a wide range of cheese geometries, dimensions and textures—from rectangular blocks and long loaves to full wheels, half-wheels and smaller cylindrical cheeses.
Depending on the products and required portions, the system can combine vertical and horizontal cutting, dedicated tooling, recipe-controlled adjustments and multiple cutting stations. This flexibility enables manufacturers to process different cheese formats while maintaining clean, accurate cuts and controlled product handling.
The machine architecture is selected according to the product family: flexible portioning systems for blocks and loaves, or integrated positioning, cutting, portion extraction and in-line discharge for wheels and half-wheels.
From Product Trials to Factory Acceptance Tests
Every project begins with a detailed review of the products, target portions, production capacity, available space and downstream packaging requirements.
Customer products can be tested to validate the cutting quality, weight accuracy, product handling and proposed machine architecture before final engineering.
Product trials, machine demonstrations and process validation can be carried out on SODEVAMERICA’s dedicated test bench in Connecticut. Factory Acceptance Tests can also be organized locally according to the project configuration.
After validation, our teams coordinate installation, commissioning, operator training and technical support to ensure a controlled production start-up.
Discuss Your Cutting Project with SODEVA USA
Send us your product dimensions, target portion weights, required production capacity and packaging requirements. Our engineering team will evaluate the most suitable cutting process and machine architecture for your application.
SODEVAMERICA
US Showroom, Test Bench and Support Center
15 Container Dr
Terryville, CT 06786
United States
contact@sodeva.com
